kveik pale

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday October 8th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.59%

IBU (tinseth):

34.06

SRM (morey):

3.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat	42	3	100%
2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Summit22 g Summit Hops	Pellet	7	Boil	15 min	15.14	11.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	9.23	20.8%
30 g	Enigma30 g Enigma Hops	Pellet	14	Whirlpool	3 min	9.69	15.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		52.1%

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Summit22 g Summit Hops	15.14	11.5%
40 g	Centennial40 g Centennial Hops	9.23	20.8%
30 g	Enigma30 g Enigma Hops	9.69	15.6%
100 g	Citra100 g Citra Hops		52.1%
192 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

kveik pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 31
Brew Count: 0
Last Updated: 2019-10-08 22:16 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!