Scottie's Underpromised Rye IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brandon
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday October 12th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.02%

IBU (tinseth):

65.71

SRM (morey):

9.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	10.5%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	31.4%
6.6 lb	Briess - LME Rye6.6 lb LME Rye	34.5	9	34.6%
2 lb	Briess - Dextrose2 lb Dextrose	45.5	1	10.5%
16.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	5.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
0.5 lb	American - Victory0.5 lb Victory	34	28	2.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Boil	60 min	39.93	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	15 min	19.5	16.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	6.27	16.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	8.8	Dry Hop	10 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	39.93	16.7%
2 oz	Citra1.9999999954251 oz Citra Hops	19.5	16.7%
2 oz	Falconer's Flight	6.27	16.7%
6 oz	Centennial5.9999999862754 oz Centennial Hops		50%
12 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30.

View Count: 137
Brew Count: 0
Last Updated: 2019-11-24 19:55 UTC

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