Micks IPA

204 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 13th 2019
1.062
1.013
6.38%
50.7
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
85 g United Kingdom - Cara Malt85 g Cara Malt 35 17.5 7.9%
85 g American - Caramel / Crystal 30L85 g Caramel / Crystal 30L 34 30 7.9%
900 g Simpsons - Maris Otter pale900 g Maris Otter pale 38 2.4 84.1%
1.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.48 12.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 30 min 27.55 21.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 2.67 21.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 66 °C 60 min
5 L Sparge 73 °C --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.38%, IBU 50.7, SRM 8.94, Fermentables: (Cara Malt, Caramel / Crystal 30L, Maris Otter pale) Hops: (Cascade, Citra)
View Count: 19
Brew Count: 0
Last Updated: 2019-10-13 11:14 UTC

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