Neapolitan Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Sunday October 13th 2019

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.02%

IBU (tinseth):

37.27

EBC (ebcmorey):

74.11

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	57.1%
0.4 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	5.7%
0.7 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L	33	80	10%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition)	41	1	7.1%
0.1 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.4%
0.3 kg	United Kingdom - Amber0.3 kg Amber	32	27	4.3%
1 kg	Strawberry1 kg Strawberry - (late addition)	3.15	0	14.3%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Kent Goldings44 g Kent Goldings Hops	Pellet	6.2	Boil	75 min	32.23	68.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.05	31.3%

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Kent Goldings44 g Kent Goldings Hops	32.23	68.8%
20 g	Fuggles20 g Fuggles Hops	5.05	31.3%
64 g	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 79.7 g CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 0
Last Updated: 2019-10-13 18:19 UTC

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