Stout 2019

283 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday October 14th 2019
1.085
1.019
8.63%
43.78
28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Pale Ale4 kg Pale Ale 38 4 70.2%
850 g Simpsons - DRC850 g DRC 34.7 115 14.9%
300 g Brown Sugar300 g Brown Sugar 45 15 5.3%
150 g Crisp - Chocolate Malt150 g Chocolate Malt 32.66 380 2.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 5.1 Boil 25 min 15.4 54.5%
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 30 min 28.38 45.5%
 
Other Ingredients
Amount Name Type Use Time
125 g Cocoa Nibs Flavor Boil 15 min.
350 g Lactose Flavor Boil 5 min.
100 ml Cherry Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 8.63%, IBU 43.78, SRM 28, Fermentables: (Pale Ale, DRC, Brown Sugar, Chocolate Malt, Flaked Oats) Hops: (Challenger, Magnum) Other: (Cocoa Nibs, Lactose, Cherry)
View Count: 30
Brew Count: 0
Last Updated: 2019-10-20 08:02 UTC

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