New Her

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 15th 2019
1.051
1.013
4.98%
19.94
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Wheat24 lb Wheat 38 1.8 60%
16 lb American - Pilsner16 lb Pilsner 37 1.8 40%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.64 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.3 28.6%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.98%, IBU 19.94, SRM 3.37, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
View Count: 22
Brew Count: 0
Last Updated: 2019-10-15 03:27 UTC

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