Cyber Security Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Garcia - Ghost Ship Brewing
Calories: 234 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Thursday October 17th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.55%

IBU (tinseth):

57.71

SRM (morey):

7.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	13.3%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	10.51	8.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.23	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.25	8.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.21	8.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.56	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	7.11	8.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.87	8.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.62	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.35	8.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Mosaic0.49999999885628 oz Mosaic Hops	10.51	8.3%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	7.23	33.2%
2 oz	Citra1.9999999954251 oz Citra Hops	9.25	33.2%
1.5 oz	Simcoe1.4999999965689 oz Simcoe Hops	8.21	24.9%
6 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 0
Last Updated: 2019-10-23 19:54 UTC

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