The Green

145 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday October 17th 2019
1.044
1.011
4.4%
22.48
13.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 First Wort   13.94 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 45 min 8.54 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 155 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 4.4%, IBU 22.48, SRM 13.83, Fermentables: (Maris Otter Pale, Roasted Barley, Honey Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings)
View Count: 32
Brew Count: 0
Last Updated: 2019-11-05 20:52 UTC

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