Tropic King

216 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday October 19th 2019
1.066
1.012
7.06%
30.97
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.125 lb American - Pale 2-Row10.125 lb Pale 2-Row 37 1.8 76.4%
2.125 lb American - Munich - Light 10L2.125 lb Munich - Light 10L 33 10 16%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil at 200 °F 60 min 15.19 9.1%
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Boil at 200 °F 10 min 11.02 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.77 36.4%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 151 °F 75 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 7.06%, IBU 30.97, SRM 6.01, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt)) Hops: (Vic Secret, Cascade)
View Count: 27
Brew Count: 0
Last Updated: 2019-10-19 20:40 UTC

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