Thanksgiving Red Rye Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday October 20th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.73%

IBU (tinseth):

95.46

SRM (morey):

11.18

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	16%
1 lb	German - CaraRed1 lb CaraRed	34	20	8%
0.5 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	44.89	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	12.42	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.82	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.32	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.01	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	44.89	16.7%
1 oz	Willamette0.99999999771257 oz Willamette Hops	12.42	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	17.82	16.7%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	15.32	33.4%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.01	16.7%
6 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 67
Brew Count: 0
Last Updated: 2019-10-20 19:12 UTC

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