Brown Stout

145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday October 20th 2019
1.044
1.010
4.48%
22.22
33.78
4.73
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 68.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 8.6%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 8.6%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 13 Boil 30 min 22.22 100%
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Gypsum Water Agt Mash 1 min.
1.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 min.
0.4 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Stout, ABV 4.48%, IBU 22.22, SRM 33.78, Fermentables: (Pale Ale, White Wheat, Chocolate, Crystal 70L, Blackprinz Malt) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
View Count: 26
Brew Count: 0
Last Updated: 2019-10-20 19:47 UTC

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