nectarine Spelt Weisse

167 calories 15 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 21st 2019
1.051
1.010
5.31%
0
8.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg Bestmalz - Spelt0.4 kg Spelt 37.7 2.2 33.9%
0.48 kg German - CaraHell0.48 kg CaraHell 34 11 40.7%
0.3 kg Nectarine0.3 kg Nectarine - (late addition) 3.4 0 25.4%
1.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 0 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Steeping 68 °C 60 min
3 L Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
0.5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
0.1 g White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 5.31%, IBU 0, SRM 8.91, Fermentables: (Spelt, CaraHell, Nectarine) Hops: (Northern Brewer) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
View Count: 26
Brew Count: 0
Last Updated: 2019-10-22 06:16 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!