Kveik Rye IPA

221 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday October 21st 2019
1.067
1.014
6.91%
70.13
6.87
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 63.4%
2 lb American - Rye2 lb Rye 38 3.5 22%
1.15 lb American - Vienna1.15 lb Vienna 35 4 12.7%
0.175 lb American - Caramel / Crystal 60L0.175 lb Caramel / Crystal 60L 34 60 1.9%
9.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 22.07 6.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 10.04 8.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 7.85 8.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 2.41 8.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 1.88 8.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 90 °F 0 days 14.53 29.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 0 days 11.36 29.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Steeping 154 °F 75 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Medford, MA 05/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.91%, IBU 70.13, SRM 6.87, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L) Hops: (Columbus, Citra, Amarillo)
View Count: 62
Brew Count: 0
Last Updated: 2020-01-17 19:19 UTC

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