Amercian wheat

176 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday October 23rd 2019
1.054
1.010
5.74%
1.68
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 53.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 40.3%
0.45 kg Castle Malting - Château Cara Blond0.45 kg Château Cara Blond 34 8 6%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g El Dorado0.5 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 0.43 1.6%
0.5 g El Dorado0.5 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 0.28 1.6%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Aroma 1 min 0.97 64.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 32.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eustaquio, Method: BIAB, Style: American Wheat Beer, ABV 5.74%, IBU 1.68, SRM 4.26, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Blond) Hops: (El Dorado)
View Count: 41
Brew Count: 0
Last Updated: 2019-10-23 01:55 UTC

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