Japán IPA

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday October 25th 2019
1.066
1.016
6.48%
62.46
7.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 30.8%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 42.83 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.5 Boil 15 min 16.35 16%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 5 min 3.28 8%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.5 Dry Hop 5 days 56%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 69 °C 60 min
17 L Sparge 75 °C 30 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 62.46, SRM 7.2, Fermentables: (Maris Otter Pale, Pilsen, Cara Malt) Hops: (Magnum, Sorachi Ace)
View Count: 27
Brew Count: 0
Last Updated: 2019-10-26 09:33 UTC

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