Pale Snail

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday October 25th 2019
1.042
1.008
4.42%
50.26
7.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter7 lb Maris Otter 38 2.1 75.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb Simpsons - Pale 2-Row1 lb Pale 2-Row 38 1.8 10.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.09 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 27.07 36.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 8.1 36.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.42%, IBU 50.26, SRM 7.61, Fermentables: (Maris Otter, Flaked Wheat, Pale 2-Row, Caramel / Crystal 120L) Hops: (Willamette, Centennial)
View Count: 85
Brew Count: 0
Last Updated: 2019-10-28 12:25 UTC

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