TEST BREW 1

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday October 27th 2019
1.052
1.013
5.11%
53.85
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 89.3%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 5.8%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.88 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.42 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 60 min 15.55 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.11%, IBU 53.85, SRM 3.93, Fermentables: (Pale Ale, Caramel Pils, Wheat Malt) Hops: (Chinook, Cascade)
View Count: 30
Brew Count: 0
Last Updated: 2019-10-27 01:47 UTC

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