Lager test

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday October 29th 2019
1.043
1.007
4.66%
22.1
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.2 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.4%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g T9015 g T90 Hops Pellet 12.8 Boil at 100 °C 40 min 19.03 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 20 min 3.08 40%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.66%, IBU 22.1, SRM 5.08, Fermentables: (Pale 2-Row, Wheat, Melanoidin) Hops: (T90, Tettnanger)
View Count: 27
Brew Count: 0
Last Updated: 2019-10-29 13:52 UTC

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