Black as F***K

202 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 31st 2019
1.061
1.015
6.06%
1.04
38.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 75.4%
141 g United Kingdom - Chocolate141 g Chocolate 34 425 5.3%
113 g American - Black Malt113 g Black Malt 28 500 4.3%
116 g American - Caramel / Crystal 120L116 g Caramel / Crystal 120L 33 120 4.4%
283 g Flaked Oats283 g Flaked Oats 33 2.2 10.7%
2.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 g Fuggles0.8 g Fuggles Hops Pellet 4.5 Boil 60 min 1.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.06%, IBU 1.04, SRM 38.79, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Fuggles)
View Count: 42
Brew Count: 0
Last Updated: 2019-10-31 10:57 UTC

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