en son buğday

173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday November 3rd 2019
1.053
1.009
5.72%
5.05
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.05 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 69 °C 60 min
5 L Sparge 75 °C --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.72%, IBU 5.05, SRM 3.47, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
View Count: 32
Brew Count: 0
Last Updated: 2019-11-03 22:34 UTC

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