T unit

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday November 5th 2019
1.058
1.013
5.9%
96.88
9.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.5 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 36.87 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 27.69 40%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 3.97 40%
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 28.34 10%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.9%, IBU 96.88, SRM 9.82, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Pilsner) Hops: (Summit, Cascade, Simcoe)
View Count: 55
Brew Count: 0
Last Updated: 2019-11-05 19:53 UTC

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