Sun is Slow Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Tuesday November 5th 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.74%

IBU (tinseth):

21.96

SRM (morey):

25.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.6 kg	Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt	38	1.5	55.4%
1.6 kg	Weyermann - Abbey Malt1.6 kg Abbey Malt	36.8	17	24.6%
0.5 kg	Belgian - Special B0.5 kg Special B	34	115	7.7%
0.3 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.6%
0.5 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.7%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	70 min	14.72	50%
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	7.23	50%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	14.72	50%
28 g	Tettnanger28 g Tettnanger Hops	7.23	50%
56 g	Total

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 80 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 35
Brew Count: 0
Last Updated: 2020-01-29 13:10 UTC

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