Doug's Stout ON THE SPOT

182 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 7th 2019
1.056
1.008
6.28%
51.42
37.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.05 lb American - Pale 2-Row7.05 lb Pale 2-Row 37 1.8 75%
0.53 lb Crisp - Pale Chocolate0.53 lb Pale Chocolate 32.7 220 5%
1.05 lb Simpsons - Crystal Light 1.05 lb Crystal Light 33.1 38.03 10%
0.79 lb Crisp - Chocolate Malt0.79 lb Chocolate Malt 32.66 380 7.5%
0.26 lb American - Roasted Barley0.26 lb Roasted Barley 33 300 2.5%
9.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 24.37 16.7%
0.8 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 25.58 33.3%
1.2 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 1 min 1.47 50%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.28%, IBU 51.42, SRM 37.38, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal Light , Chocolate Malt, Roasted Barley) Hops: (Magnum, Chinook, Cascade)
View Count: 23
Brew Count: 0
Last Updated: 2019-11-07 04:42 UTC

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