Choc/Cinnamon, Hazelnut, Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday November 7th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.01%

IBU (tinseth):

23.73

SRM (morey):

30.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
9 oz	Briess - Roasted Barley9 oz Roasted Barley	33.1	300	4.8%
9 oz	Briess - Organic Chocolate Malt9 oz Organic Chocolate Malt	33.6	350	4.8%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.6%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.6%
9 oz	Lactose (Milk Sugar)9 oz Lactose (Milk Sugar)	41	1	4.8%
11.81 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.73	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	23.73	100%
0.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Sparge	155 °F	60 min
gal		Strike	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Electric brewing with Anvil

Lactose added at end of boil (15")

2 cinnamon sticks added to secondary,
5 ounces of Cocoa nibs added to secondary,
Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.

View Count: 40
Brew Count: 0
Last Updated: 2019-11-07 16:11 UTC

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