brown ale

237 calories 27 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro Trujillo Arciga
Calories: 237 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday November 8th 2019
1.071
1.021
6.57%
21.96
20.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 7%
150 g American - Chocolate150 g Chocolate 29 350 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 25 min 21.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alvaro Trujillo Arciga, Method: All Grain, Style: British Brown Ale, ABV 6.57%, IBU 21.96, SRM 20.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Challenger)
View Count: 49
Brew Count: 0
Last Updated: 2019-11-09 03:35 UTC

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