Awesome Recipe

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday November 10th 2019
1.072
1.018
7.11%
31.29
4.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.9%
0.7 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.7%
0.06 kg German - CaraMunich III0.06 kg CaraMunich III 34 57 1%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
5.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.81 42.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.55 42.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.93 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 67 °C 60 min
8 L Fly Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.11%, IBU 31.29, SRM 4.42, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich III, Carapils) Hops: (Saaz, Styrian Goldings, Magnum)
View Count: 28
Brew Count: 0
Last Updated: 2019-11-10 08:04 UTC

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