Panelinha

176 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 11th 2019
1.054
1.010
5.69%
18.84
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 57.1%
1 kg American - Wheat1 kg Wheat 38 1.8 28.6%
0.5 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 14.78 18.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.05 23.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 58.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5.69%, IBU 18.84, SRM 3.75, Fermentables: (Pilsner, Wheat, Brewers Rye Flakes) Hops: (Citra)
View Count: 30
Brew Count: 0
Last Updated: 2019-11-11 19:05 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!