Irish Stout

133 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday November 13th 2019
1.041
1.008
4.26%
38.15
31.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter6 lb Maris Otter 38 2.1 68.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.9%
12 oz Thomas Fawcett - Roasted Barley12 oz Roasted Barley 0 545 8.6%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 60 min 9.36 50%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11.6 Boil 30 min 28.79 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 149 °F 60 min
4.5 gal Sparge 210 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dry Stout, ABV 4.26%, IBU 38.15, SRM 31.46, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley) Hops: (Fuggle UK, German Magnum)
View Count: 133
Brew Count: 0
Last Updated: 2019-11-17 04:40 UTC

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