American Pale Ale Maracucona

166 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JL Brew Per
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday November 18th 2019
1.051
1.009
5.49%
40.52
8.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84%
0.35 kg American - Vienna0.35 kg Vienna 35 4 5.9%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.2%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.72 37.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.69 37.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.12 25%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

200Gr de maracuya y 200gr de cocona (5Min)

View Count: 39
Brew Count: 0
Last Updated: 2019-11-18 15:10 UTC

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