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215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: patrick
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday November 19th 2019
1.065
1.015
6.61%
21.34
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
899.97 g American - Pale 2-Row899.97 g Pale 2-Row 37 1.8 72%
350 g Bestmalz - Munich350 g Munich 37 6.3 28%
1.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 21.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.4 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: patrick, Method: All Grain, Style: Blonde Ale, ABV 6.61%, IBU 21.34, SRM 6.8, Fermentables: (Pale 2-Row, Munich) Hops: (Goldings)
View Count: 55
Brew Count: 0
Last Updated: 2020-01-29 01:53 UTC

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