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200 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday November 20th 2019
1.060
1.020
5.25%
42.05
39.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 33.3%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.25%, IBU 42.05, SRM 39.03, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Wheat, Chocolate) Hops: (Cascade)
View Count: 18
Brew Count: 0
Last Updated: 2019-11-20 23:41 UTC

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