London ESB Ponzio

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday November 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.73%

IBU (tinseth):

42.52

SRM (morey):

11.92

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.2 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	96.8%
30 g	United Kingdom - Dark Crystal 80L30 g Dark Crystal 80L	33	80	2.4%
10 g	United Kingdom - Roasted Barley10 g Roasted Barley	29	550	0.8%
1.24 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	Boil	60 min	35.99	45.5%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.66	27.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.87	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target5 g Target Hops	35.99	45.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	4.66	54.6%
11 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 L		Batch Sparge	68 °C	80 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 30
Brew Count: 0
Last Updated: 2019-12-16 16:32 UTC

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