Reverand

282 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday November 29th 2019
1.085
1.017
8.93%
38.65
27.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 85.8%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 3.5%
5 oz Belgian - Cara 20L5 oz Cara 20L 34 22 1.7%
5 oz Belgian - Cara 45L5 oz Cara 45L 34 42 1.7%
5 oz Belgian - Special B5 oz Special B 34 115 1.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 5.5%
18.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 60 min 33.5 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.15 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 148 °F 90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 8.93%, IBU 38.65, SRM 27.7, Fermentables: (Pale 2-Row, Aromatic Malt, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
View Count: 53
Brew Count: 0
Last Updated: 2019-11-29 20:03 UTC

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