Holiday IPA

147 calories 14 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday November 30th 2019
1.045
1.009
4.84%
80.93
4.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 56.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 34.3%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4.1 oz Briess - Caramel Malt - 10L4.1 oz Caramel Malt - 10L 35.4 10 4.4%
4.5 oz New Zealand - Biscuit Malt4.5 oz Biscuit Malt 35 30.4569 4.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 65.73 25%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 0 min 9.36 25%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Leaf/Whole 7.8 Whirlpool 0 min 5.84 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 72 °F 3 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 4.84%, IBU 80.93, SRM 4.59, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel Malt - 10L, Biscuit Malt) Hops: (Columbus, Yakima Valley Hops - Idaho 7 (12.5 AA), Centennial, Simcoe LupuLN2 (Cryo))
View Count: 60
Brew Count: 0
Last Updated: 2019-11-30 23:49 UTC

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