Rye Pale Ale

271 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday December 8th 2019
1.082
1.015
8.84%
45.42
9.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.2%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 27.34 27.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.09 36.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
0.5 qt 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 8.84%, IBU 45.42, SRM 9.79, Fermentables: (Pale 2-Row, Rye, CaraMunich I, CaraMunich III) Hops: (Simcoe)
View Count: 8
Brew Count: 0
Last Updated: 2019-12-08 16:48 UTC

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