RASSAN

148 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday December 10th 2019
1.045
1.011
4.35%
6.45
16.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 88.9%
0.5 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
L Infusion -- --
L Infusion -- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 4.35%, IBU 6.45, SRM 16.35, Fermentables: (Aromatic Malt, Pale Ale) Hops: (Cascade)
View Count: 31
Brew Count: 0
Last Updated: 2019-12-10 20:08 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!