Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday December 13th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

36.19

SRM (morey):

33.75

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Stout Malt5 lb Stout Malt	37	2	51.3%
2.25 lb	United Kingdom - Pale 2-Row2.25 lb Pale 2-Row	38	2.5	23.1%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	15.4%
1 lb	Briess - Black Barley1 lb Black Barley	25	500	10.3%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Fuggles2.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	36.19	100%

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Fuggles2.2499999948533 oz Fuggles Hops	36.19	100%
2.25 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	0 min.
15 g	Whirlfloc	Water Agt	Boil	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 72
Brew Count: 0
Last Updated: 2019-12-13 22:54 UTC

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