Darth Evann's stinky bum experimental stout

168 calories 17 carbs
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Source: neilyweely
Hop Utilization: 85%
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday December 15th 2019
1.051
1.012
5.16%
30.45
35.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 46.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
0.45 kg Briess - Black Malt - 2-Row0.45 kg Black Malt - 2-Row 25 500 8.4%
1.7 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late addition) 37.6 2 31.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.4%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6 Boil at 95 °C 70 min 25.25 70%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6 Boil at 95 °C 15 min 5.2 30%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C 75 min
3 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
0.25 L coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: neilyweely, Method: Partial Mash, Style: Oatmeal Stout, ABV 5.16%, IBU 30.45, SRM 35.03, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt - 2-Row, LME Pilsen Light, Flaked Oats) Hops: (Northern Brewer) Other: (coffee)
View Count: 10
Brew Count: 0
Last Updated: 2020-01-26 07:00 UTC

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