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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday December 26th 2019
1.059
1.015
5.85%
0
23.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
0.2 kg American - Black Malt0.2 kg Black Malt 28 500 3.7%
0.1 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.9%
0.1 kg American - Special Roast0.1 kg Special Roast 33 50 1.9%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 0 min 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.85%, IBU 0, SRM 23.36, Fermentables: (Pale Ale, Black Malt, Coffee Malt, Special Roast) Hops: (Northern Brewer, Magnum)
View Count: 7
Brew Count: 0
Last Updated: 2019-12-26 01:53 UTC

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