Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday December 29th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.84%

IBU (tinseth):

17.23

SRM (morey):

4.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	79.4%
0.5 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	9.9%
0.54 kg	New Zealand - Munich Malt0.54 kg Munich Malt	36.8	7.87	10.7%
5.04 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	12.9	47.5%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.55	23.7%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	7 min	0.79	11.9%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	3 days		16.9%

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Saaz49 g Saaz Hops	12.9	83.1%
10 g	Motueka10 g Motueka Hops		16.9%
59 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Batch Sparge	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Boil	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 6
Brew Count: 0
Last Updated: 2019-12-29 03:11 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!