Endre Liker Stout

249 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday January 11th 2020
1.075
1.019
7.29%
52.51
75.8
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 54.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
0.8 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 10.7%
0.4 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.3%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 11 Boil 75 min 39.2 39.8%
20 g Goldings20 g Goldings Hops Pellet 5.2 Boil 25 min 7.47 24.1%
30 g Goldings30 g Goldings Hops Pellet 5.2 Boil 10 min 5.84 36.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 7.29%, IBU 52.51, SRM 75.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Magnum, Goldings)
View Count: 13
Brew Count: 0
Last Updated: 2020-01-11 14:19 UTC

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