Italian-style Pilsner

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday January 14th 2020
1.054
1.012
5.51%
26.19
3.29
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 95.5%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
10.5 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 48.8%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 70 min 20.88 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.76 8.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Dry Hop 15 days 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 3.55 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 8.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 151 °F 60 min
3 gal Batch Sparge -- --
4 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 5.51%, IBU 26.19, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
View Count: 38
Brew Count: 0
Last Updated: 2020-01-22 04:07 UTC

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