Awesome Recipe

180 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 14th 2020
1.055
1.010
5.96%
9.64
3.35
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 50%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 33.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 16.7%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 95 °C 10 min 2.28 28.1%
28 g sabro28 g sabro Hops Pellet 14 Whirlpool at 96 °C 10 min 3.06 15.7%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 4.3 56.2%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 65 °C 75 min
L Temperature 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
28 g Lemon rind Spice Boil 5 min.
20 g lavender Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 10 0 2 42 111
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 5.96%, IBU 9.64, SRM 3.35, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Rice) Hops: (Lemondrop, sabro, Saphir) Other: (Lemon rind, lavender)
View Count: 11
Brew Count: 0
Last Updated: 2020-01-15 10:15 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!