Irish Red

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 15th 2020
1.052
1.013
5.18%
25.83
17.48
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 38.8%
1.5 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 29.1%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 19.4%
0.4 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 7.8%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 60 min 14.7 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.47 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 2.66 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2.8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.4 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.18%, IBU 25.83, SRM 17.48, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
View Count: 31
Brew Count: 0
Last Updated: 2020-01-16 06:36 UTC

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