BAKKE BRYGG

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: WALTER
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday January 15th 2020
1.067
1.013
7.03%
60.93
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 92.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 30.78 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 11.75 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 14.92 10%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 1 min 1.53 15%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 1 min 1.95 15%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 9 days 15%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 9 days 10%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 15%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 818 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: WALTER, Method: All Grain, Style: American IPA, ABV 7.03%, IBU 60.93, SRM 6.39, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Simcoe)
View Count: 6
Brew Count: 0
Last Updated: 2020-01-15 14:52 UTC

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