Smash mosaic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Thursday January 16th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.99%

IBU (tinseth):

108.07

SRM (morey):

4.22

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	100%
1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	70	20%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	25.38	20%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	12.69	20%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	70	100%
25 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L			67 °C	60 min

Priming

Method: dextrose Amount: 25.9 g CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 8
Brew Count: 0
Last Updated: 2020-01-16 00:47 UTC

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