Bitter

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday January 17th 2020
1.055
1.013
5.54%
34.11
11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 4.1%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 4.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.3 Boil 60 min 27.54 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 6.13 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.44 23.1%
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 5.54%, IBU 34.11, SRM 11, Fermentables: (Maris Otter Pale, Crystal 90L, Crystal 55L) Hops: (Challenger, East Kent Goldings)
View Count: 28
Brew Count: 0
Last Updated: 2020-01-17 18:25 UTC

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