Gås

253 calories 27 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: MALMÖL (Bratt)
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday January 18th 2020
1.076
1.021
7.3%
44.53
8.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.7%
0.1 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 1.7%
0.1 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.7%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.2 kg Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light 0 2.56 3.4%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Bulldog Brews - Centennial28 g Bulldog Brews - Centennial Hops Pellet 9 Boil 60 min 29.16 23.1%
14 g Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops Pellet 6.6 Boil 30 min 8.22 11.6%
15 g Humlegårdens - Styrian Golding / BOBEK15 g Humlegårdens - Styrian Golding / BOBEK Hops Pellet 3.6 Boil 15 min 3.1 12.4%
8 g Humlegården - El Dorado8 g Humlegården - El Dorado Hops Pellet 11 Boil 5 min 2.03 6.6%
14 g Bulldog Brews - Cascade14 g Bulldog Brews - Cascade Hops Leaf/Whole 6.6 Boil 1 min 0.42 11.6%
14 g Humlegården - El Dorado14 g Humlegården - El Dorado Hops Pellet 11 Boil 1 min 0.77 11.6%
14 g Buldog Brews - Cascade14 g Buldog Brews - Cascade Hops Pellet 6.6 Boil 1 min 0.46 11.6%
14 g Northern Brewer - Williamette14 g Williamette Hops Pellet 5.3 Boil 1 min 0.37 11.6%
 
Yeast
Bulldog (Hambleton Bard) - Universal Ale (B1)
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Protenin Break - 30min @ 55C

View Count: 8
Brew Count: 0
Last Updated: 2020-01-20 17:57 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!