German Chocolate Sout 1.0

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday January 20th 2020
1.085
1.019
8.67%
23.88
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 5.9%
1 lb German - Carafa II1 lb Carafa II 32 425 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 23.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 8.67%, IBU 23.88, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Cookie Malt, Caramel / Crystal 10L, Crystal 70L, Midnight Wheat Malt, Carafa II, Flaked Oats) Hops: (Mosaic)
View Count: 10
Brew Count: 0
Last Updated: 2020-01-20 16:34 UTC

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