Beach Bum (Cali Common Blonde)

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday January 22nd 2020
1.041
1.009
4.25%
36.33
3.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort   17.43 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 9.6 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.75 20%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 80 °C 5 min 1.61 20%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool at 90 °C 10 min 1.94 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 60 min
9 L Temperature 77 °C --
6 L Batch Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 415 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Henry Taunt, Method: All Grain, Style: American Light Lager, ABV 4.25%, IBU 36.33, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Magnum)
View Count: 15
Brew Count: 0
Last Updated: 2020-02-04 12:49 UTC

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